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Smart Kitchen Summit 2020

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Michael Wolf

The Spoon

Jenn Marston

The Spoon

Christopher Albrecht

The Spoon

Lisa McManus

America's Test Kitchen

Pranoti Nagarkar

Inventor of the Rotimatic

Megan Mokri

CEO of Byte Foods

Riana Lynn

CEO of Journey Foods

David Rabie

CEO of Tovala

Ben Harris

CEO of Drop

Will Glaser

CEO, Grabango

Joe Ray

Writer, Wired

James Rogers

CEO, Apeel

Patrick O Brown, M.D., Ph.D.

CEO, Impossible Foods

Evan Dash

CEO, StoreBound

Ali Bouzari

Founder, Pilot R&D

Alexandria Coari

Director, Capital & Innovation, ReFED

Kristen Hawley

Founder & Publisher, Expedite

Larry Jordan

Kitchen Tech Maker

Giuseppe Scionti

CEO, Novameat

Josh Tetrick


Nick Avedesian

CEO, Bolt Kitchen

Tom Adams

CEO, Pairwise

Brita Rosenheim

Partner, Better Food Ventures

Chloe Vichot

CEO, FreshBowl

Chris Carr

COO, sweetgreen

Ashley Colpaart

CEO, The Food Corridor

Scott Wu

CTO, Compass Digital Labs

Brian Frank (FTW)

Partner, FTW Ventures

Thomas Jonas

CEO, Nature's Fynd

Clayton Wood

CEO, Picnic

Lawrence Vavra

CEO, Family Style

Po Bronson

Managing Director, IndieBio

Oliver Zahn

CEO, Climax Foods

Catherine Lamb

Food Tech Journalist

Susan Schwallie

Head of Food Research, NPD

Victor Penev

CEO, Edamam

Stacey Higginbotham

Publisher, Stacey on IoT

Benjamina Bollag

CEO, Higher Steaks

Justin Kolbeck

CEO, Wild Type

Peter Bodenheimer

Director, Food-X

Scott Heimendinger

Founder, Seattle Food Geek

Nick Holzherr

CEO, Whisk

Eve Turow-Paul


John Ha

CEO, Bear Robotics

Ian Christopher

CEO, Galley Solutions

Winnie Leung

VP, Bits x Bytes

Paul Shapiro

CEO, Better Meat Company

Jane Freiman

Founder, Smart Kitchen Insights

Arvind Gupta

Founder, Genesis Consortium

Wilson Rothman

Editor, Wall Street Journal

Kelly Caruso

CEO, Shipt

Tom Pickett

Chief Revenue Officer, DoorDash

Linda Pouliot

CEO, DishCraft

Christine Schindler

CEO, PathSpot

Steve Drucker

CEO, Droaster Laboratories

Khalid Aboujassoum

CEO, Else Labs

Michael Schaefer

Head of Food & Beverage, Euromonitor

Shawn Lange

President, Lab2Fab

Kevin Yu

CEO, SideChef

Nicole Papantoniou

Senior Testing Editor & Producer, Good Housekeeping Institute

Chris Fung


Shawn Stover

Vice President, Smart Home, GE

Michal Klar

Future Food Now

Sean Hsu

CEO, Botrista

Tim West

Global Ambassador, Future Food Institute

Miller Tran

Vice President of Research and Development at Triton Algae Innovations

Surj Patel


Maura Judkis

Writer, Washington Post

Michael Leonard

CTO, Motif

Akshay Prabhu

CEO, Foodnome

Francisco Migoya

Head Chef, Modernist Cuisine

Greg Fish

VP, Product Development, SharkNinja

Ruslanas Trakšelis

CEO, Millo

Akiko Okada

Smart Kitchen Summit Japan

Glenn Mathijssen

CEO, Alberts

Daniel Khachab

CEO, Choco

Chiara Cecchini

Future Food Institute

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