The foodservice industry was bound for a paradigm shift, but COVID-19 has forced it upon us earlier than expected. The path to business resiliency now looks different and is less forgiving.
Innovation in food waste management is opening up new opportunities to recover from the pandemic, increase margins, and improve business agility. The 2020 Resilient Food Business Summit explores these new avenues for adapting and thriving despite disruption.
- Expert speakers from across the industry discussing the intersection of well-being, food waste, and profitability
- Interactive breakout and roundtable sessions to share, collaborate, and learn alongside other industry leaders
- Actionable strategies and takeaways around food waste efficiency, menu engineering and profitability, and cultivating well-being