Building a Direct to Consumer Food Business In a Post-Pandemic World

Consumer food brands are rapidly adapting towards more direct relationships with consumers through online, social and mobile channels. Join us we discuss how a couple emerging food brands built their business and how they are rapidly adapting during the turbulent times.

What will be discussed on this informative session:
  • What are the key company building blocks for creating a direct to consumer business
  • Who are the key hires/personnel/outside partners needed to go DTC
  • What is the DTC tech stack?
  • Marketing and community building
  • Pricing and product strategies vs distribution and retail channels
  • and lots more!

Speakers for this event include Vanessa Pham, CEO of Omsom and Jeremiah Kreisberg, CEO of Slow Up

This event is free to attend for all Spoon Plus subscribers. A limited number of Individual tickets are also available for purchase. 


· Stage
Building a Direct to Consumer Food Business Panel
Michael Wolf Vanessa Pham Jeremiah Kreisberg


Jeremiah Kreisberg
Jeremiah Kreisberg

CEO, Slow Up

Vanessa Pham
Vanessa Pham

CEO, Omsom

Michael Wolf
Michael Wolf

The Spoon

The event is over

Hosted by

The Spoon

The leading media and events site following the food tech revolution.